|Just in time for those 4th of July cookouts and all these hot afternoons splashin around in the swimming pool, I thought I'd share with you a recent recipe I whipped up for the sweet toothed readers over at Sugar Savvy. |
And NO it's not Jello, close! It's Jello Pudding Pops...remember those?? I absolutely loved them as a child. And although, I know ice cream becomes hugely popular during the spring and summer months, I begin to crave popsicles. I've always liked ice cream, but I've always LOVED popsicles. I eat one and for just a moment I feel like a kid again.
This recipe, if you can even call it a recipe is super simple and I swear to you, it tasts just like the real thing. I have one of those adorable popsicle mold kits, but that's not necessary. You can use small paper cups and popsicle sticks if you prefer.
1 (4 oz) package instant pudding mix, whatever flavor you prefer
2 cups cold milk
Pour milk into a small bowl, and add pudding mix. With a small whisk, whisk together for about 2 minutes. Pour mixture into popsicle molds or paper cups. If using paper cups insert popsicle sticks. Place in freezer until completely frozen, about 4 hours atleast.
Makes 8 popsicles.
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