Small Fry

Dinner was totally YUM-O & delish tonight!! I made grilled burgers stuffed with cheddar cheeese & oven fries. My first time stuffing the burgers with cheese, the concept was good. Outcome? Not so good. The burgers were totally tasty, but next time I will definitely use a less greasy cheese as the cheddar totally ran out of the burgers as they were grilling. The fries were what totally excited me. They were completely last minute. Normally I would just do burgers with store-bought chips, but I had some baking potatoes in the crisper & wanted to do something a little different so I didn't feel like I was being a total slacker yanno? lol The fries are definitely not something you can do in a quick Rachel Ray 30 Minute Meal kinda way, took me more like 45 minutes. Just wash your potatoes, slice them into even size slices, parboil for about 5-10 minutes to cut down on your oven time. Drain & put them on the baking sheet, drizzle with some EVOO, add a little salt and the seasoning of your choice. I used a small amount of seasoned salt & some sea salt. Toss potatoes to cover evenly with oil & seasoning. Bake them in a 450 degree oven for about 30 minutes - depending on the size of your potato slices. I stirred them halfway thru cooking so they wouldn't stick to the pan & would cook more evenly. Totally simple!!