Well, the turkey is in the fridge waiting to meet it's fate of being the delicious centerpiece to our Thanksgiving feast tomorrow, cornbread is in the oven - step one of making the dressing. And to top that off, the house if filled with the aroma of freshly baked sweet potato pies. I'm not sure what I look forward to more, the baking and cooking that lead up to Thanksgiving or actually getting to eat all the food, glorious food. It's a tough call. And whatever you do, please don't dare ask me what my favorite part of the meal is because I have no idea.
From my kitchen to yours, I want to wish everyone a safe and happy Thanksgiving. And please, whatever you do, gobble 'til you wobble folks. I know I will.
Happy thanksgiving!! this tart looks delicious! i wonder where is the recipe?
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